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Monday, November 17, 2014

Let's talk turkey, shall we?

So Thanksgiving is just a little over a week away and we are typically in a last minute frenzy over here prepping to host our family Thanksgiving dinner - but not this year!! 



 This was from a few years ago, before we knocked that wall down behind Bill and removed that tacky plastic, printed paneling!

While the battle blazes on for the case of Christmas prep before Thanksgiving, we have our own battle here on the home front.  It's not a deadly battle, thank God, or even one to merit a meme, but it is a battle none-the-less.

Here are some whimsical and fun little turkeys that are heading south for the holiday!

You see for years and years, my husband, children and I have hosted our Family Thanksgiving dinner.  We've enjoyed preparing all of the food, a large turkey, sometimes two, cutting, boiling and mashing the potatoes, providing veggies from our garden, warm rolls and cornbread, homemade pie crusts and pies, and of course plenty of cookies.  While Bill would man the kitchen and handle all food planning and prep (with the help of little hands), I was in charge of cookies and table setting!.  On the day of, my job was to keep everyone out of the kitchen and make the place look pretty. Check!!  I've got this!! In fact, I would look for new ways to set the table each year.  We didn't have tons of room on the table for centerpieces and whatnot, but I did what I could to provide a different atmosphere year after year.

 our "kids" table one year

This year will look a little different for us and the rest of the family.  While we have experienced some change in the past few years, with families growing and doing their own thing and watching loved ones pass into eternity, we are familiar with change and the fact that nothing stays the same.  But sometimes, whether you choose the change or not, it's hard to let go of what once used to be.

If you don't already know this about me, I change around rooms like it's going out of style!!  This room is now our office but then was our dining room.

God has been teaching me how to be brave over the past five years or so.  Especially so over the last three years, I have heard His nudging and calling to let go and let Him navigate and orchestrate.  So with anticipation we've decided to take a break from what used to be, and my hubby and I are embracing change and taking a trip to Alabama!!  The kids are not happy at all about us leaving them on Thanksgiving and I'll admit, it feels a wee bit selfish.  But we feel that it's something that we have to do and that week just made sense for a number of reasons.

We always filled up on appetizers right before the meal was served.  What were we thinking?

So I guess the point of my post really is this......This is our first Thanksgiving without our children, our parents, aunts, uncles and cousins.  We'll be in a different state, where we have some contacts but no one that we "know" or "knows" us.  What do we do?  Turkey sandwiches from WaWa?  Wait, they don't have WaWa there.  Could we find a restaurant that isn't already booked up?  Should we make a mini Thanksgiving meal in our hotel suite?  I don't know.

 Bill makes a mean Pumpkin Pie!! 

We would love to experience a true Southern Thanksgiving.....but where do we start?  Alabama friends, what are your typical Thanksgiving dishes??  What should we know about Thanksgiving in the South?  What are your traditions?  We'd love to know!!


Can't wait to see Alabama and the sweet people there!!!  God bless, Lorraine

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